Kitchen Extractor Duct and Deep Cleaning (Kitchen360)

Clean360 Birmingham specializes in providing commercial kitchen extractor and deep cleaning services. It is mandatory for every food establishment to provide evidence of their kitchen extractor system's maintenance. Clean360 Birmingham can help ensure that your business is fully compliant with this requirement.

UNDERSTANDING YOUR EXTRACTOR SYSTEM

In every commercial kitchen, there is an Extractor System comprising a Canopy, Fan, and ductwork. This system is designed to extract greasy air produced during cooking from the kitchen to the outside environment. However, over time, the system can become clogged up with grease or fatty deposits, which can pose a fire hazard if not properly maintained or removed.

The frequency of cleaning required for your extractor system will depend on your kitchen usage or insurance arrangement. If your extractor system becomes a fire hazard or non-compliant with Food Safety Regulation 1995, the Environmental Agency can close your kitchen, and this can have a devastating effect on your business in case of a fire.

However, you don't need to worry as the Clean360 Birmingham specialist team is always ready to assist your business in maintaining your extractor system and ensuring that your business is fully compliant with TR19 Standard. Our staff is fully trained with TR19 Air technician certification, and we will develop a full hygiene cleaning solution for your Kitchen, which will include annual extractor system cleaning, equipment deep cleaning, and maintenance. We also provide certification and report writing for your peace of mind.

 

KITCHEN DEEP CLEAN

Maintain kitchen360 hygiene and cleanliness

Clean360 Birmingham Specialist offers a comprehensive kitchen deep cleaning service that includes cleaning of the internal and external parts of kitchen equipment such as ovens, fryers, grills, hotplates, worktops, ceilings, walls, and floors. Regular cleaning of kitchen extractor systems helps to meet the requirements of The Regulatory Reform (Fire Safety) Order 2005 and reduce the most common cause of fires in the kitchen.

Commercial catering environments such as canteens, kitchens, and food preparation areas are subject to strict legislation that governs their hygiene standards and condition. Our kitchen deep cleaning service helps you meet hygiene standards and comply with Food Hygiene & Kitchen Safety regulations. It offers the following benefits to your commercial kitchen:

• Increased hygiene

• Increased efficiency and extended equipment life

• Reduced risk of fire

• Compliance with food hygiene and kitchen safety regulations

Failure to meet hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines that can negatively affect business profitability and reputation. Poor cleaning procedures can also result in bacterial contamination, spread of diseases, pest infestations, and reduced equipment life.

Clean360 Birmingham is available 24/7. Please contact us now at 0121 269 6808

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